Lunch
STARTERS
Focaccia
sundried tomato butter 6 v
Wings
honey sriracha, bbq, or buffalo, ranch 15
Gumbo
shrimp, crab, andouille sausage, grilled chicken, rice, filé 13
Sweet & Spicy Cauliflower
cilantro, jalapeño, virginia peanuts 14 v
Fried Green Tomatoes
avocado, remoulade, corn relish 14 v
Lobster Mac & Cheese
housemade campanelle pasta 24
Preserved Lemon Hummus
cucumber, tomato, red onion salad, feta cheese, za’atar flatbread 12 v
Crispy Calamari
marinara & chipotle aioli 17
Brussels
parmesan, grilled lemon, caesar, garlic crouton crust 14
Guacamole
poblano corn relish, queso fresco, tajin plantain chips 17 v
FEATURES
Cajun Chicken Bucatini
housemade bucatini pasta, bacon, sautéed spinach, charred onion, roasted tomato cream, shaved parmesan 26
Fish & Chips
tempura blue cobia, fries, slaw, aji verde 24
Chicken Parmesan
housemade spaghetti, marinara, hand-stretched mozzarella 27
Chili Crunch Tofu Bowl
broccoli, edamame, baby sweet peppers, coconut curry, rice, furikake, scallions, virginia peanuts 22 vn
Mushroom Ravioli
roasted garlic, arugula, tomato, truffle pecorino 25 v
Blackened Salmon
mashed potatoes, sautéed broccoli, sundried tomato butter 30 gf
SALADS & BOWLS
Original Greek
romaine, feta, olives, cucumbers, red onion, pepperoncini, pita croutons, red pepper 14 v
Spinach Salad
bacon, apples, blue cheese, shaved celery, dried cranberries, candied pretzel streusel, lemon poppyseed vinaigrette 15 v
Classic Caesar
garlic croutons, parmesan 14
Andes Power Bowl
quinoa, sweet potatoes, local kale, red cabbage, avocado, pumpkin seeds, sweety drop peppers, goat cheese, cumin & lime vinaigrette, aji verde 16 v, gf
Shawarma Bowl
quinoa, greens, hummus, feta, cucumber, tomato, pickled red onion, olives, tzatziki, sumac 16 v
Super Kale Bowl
local kale, shaved brussels, red cabbage, quinoa, pecan granola, pumpkin seeds, carrots, dried cranberries, goat cheese, lemon poppyseed dressing 16 v, gf
Tuna Poke Bowl*
rice, mixed greens, mango, avocado, jalapeños, cilantro, corn, sesame seeds, sweet chili aioli, lime ponzu 28
any salad with —
Garlic & Herb Chicken or Spicy Tofu 10
Crispy Calamari, Shrimp, Salmon, or Steak* 14
THE GRILL
Jumbo Shrimp
watermelon radish & fennel salad, anchovy caper butter 28 gf
Mediterranean Sea Bass
coriander spice, avocado puree, citrus, radish & fennel salad 36 gf
Grilled Marinated Chicken Breasts
aji verde, escabeche slaw 23 gf
12oz New York Strip Steak
toasted peppercorn, red wine demi, arugula 48 gf
SIDES
Crispy Fingerlings 9 v
Wild Mushrooms 11 vn, gf
Bacon Mac & Cheese 15
Caesar Fries parmesan, caesar dressing 11
Garlic Chili Broccoli 9 v, gf
Mashed Potatoes 9 v
Little Caesar Salad 9
Thick Cut Onion Rings q-spice, cg ranch 9 v
PIZZAS
Straight Up
hand stretched mozzarella, tomato sauce, basil, evoo 18 v
Pepperoni
hand stretched mozzarella, arugula, tomato sauce, parmesan 19
SoCo
neuske’s bacon, pepperoni, smoked mozzarella, shaved garlic, basil, tomato sauce, hot honey 20
The Great Santini
salami, greek olives, red onion, pepperoncini, red sauce, hand stretched mozzarella, shaved parm 19
HANDHELDS
choice of fries, sweet potato fries, or balsamic greens
Blackened Fish Tacos
cobia, avocado, cotija cheese, cabbage slaw, crema, cilantro 24
Black Bean Burger
guacamole, lettuce, tomato, onion, vegan kaiser bun 19 vn
Lobster Roll
new england roll, pickled ginger aioli, sesame seeds, shaved cabbage 36
Roasted Turkey Sandwich
fresh mozzarella, pesto aioli, arugula, tomato, pickled onion, saba 19
CG Burger*
bacon, cheddar, lettuce, tomato, onion, 1k sauce 20
Fried Chicken Sandwich
aji verde, avocado, escabeche 20
Grilled Chicken Wrap
hummus, tzatziki, pepperoncini, olives, tomato, lettuce, onion 18
The Best BLT
thick-cut bacon, tomato, lettuce, mayo, rustic bread 18
avocado +4 fried eggs +5 turkey +5
We proudly use local Roseda Farms Dry Aged Beef and Bell & Evans Chicken
Please alert your server to any food allergies before ordering
gf - no added gluten
v - vegetarian
vn - vegan
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.