C O C K T A I L S
Signatures ~
The CG Martini
titos or gin mare, whisper of vermouth, blue cheese & bacon stuffed olives 17
Roswell Paloma
tequila, rosemary simple, grapefruit, soda 16
District Mule
civic vodka, q-ginger beer, fresh lime, mint, black lime salt 14
22nd & Marg
habanero mezcal, pineapple, ginger, lime 15
Bacon Washed Old Fashioned
redemption bourbon, brown sugar, bitters, thick cut bacon 15
Espresso Martini
vodka, kahlua, espresso, creme de cacao, cacao bitters 15
G & T Thyme
gin mare, q-tonic, lemon, thyme 15
Seasonal ~
Apple Cinnamon Sangria
apple brandy, fall spice, red wine 11 glass / 33 carafe
Praline Kiss
pecan infused bourbon, absolut vanilia vodka, salted caramel 14
Rosemary Cran Spritz
aperol, prosecco, cranberry 15
Fig & Thyme Gin Sour
gin, black fig, lemon, honey 14
0 % P R O O F
Black Lime & Ginger Noma
ginger simple, grapefruit, black lime, soda 8
Crimson Cooler
hibiscus tea, cranberry, honey, lemon, soda 8B
Orange Blossom Sweet Tea 6
Hibiscus Lemonade 5
Athletic Run Wild IPA N/A 7
Heineken 0.0 7
Stella Artois 0.0 8
D R A F T B E E R
16oz / 33oz Supermug
Chef Geoff's IPA 9 / 16
Stella Artois 9 / 17
Allagash White 9 / 16
Michelob Ultra 7 / 13
7 Locks, Painted Branch Pilsner 9 / 16
Dogfish Head 60 Minute IPA 10 / 17
Guinness Irish Stout 10 / 17
Yuengling Lager 7 / 13
Pacifico Lager 9 / 16
Rotating Seasonal 9 / 16
B O T T L E D B E E R
Heineken 7
Coors Light 7
Corona 7
Miller Lite 7
Natty Boh Tall Boy 6
White Claw Seltzer 8
Ommission IPA (gf, can) 9
W I N E ~ by the glass
6oz / 9oz / btl | *carafe
Whites ~
Cava, Chef Geoff’s Private Label, Penedès 10.50 / 15.75 / 37
Prosecco, Poggio Costa, Salgareda 11 / 17 / 39
Rosé, Chef Geoff's, Thracian Valley 10.50 / 15.75 / 37
Rosé, La Plage, Provence 12 / 18 / 42
Pinot Grigio, Di Lenardo, Veneto 11 / 17 / 39
Sauvignon Blanc, Wither Hills, Marlborough (on tap) 11 / 17 / 39
Sauvignon Blanc, Spy Valley, Marlborough 15 / 22.50 / 53
Sancerre, Jean-Paul Picard, Loire Valley 21 / 32 / 74
Riesling, Clean Slate, Mosel 11 / 17 / 39
Viognier, Glunz, Paso Robles 18 / 23 / 63
Albariño, Pazo das Bruxas, Rias Baixas 16 / 24 / 56
Chardonnay, Chef Geoff’s Private Label 10.50 / 15.75 / 37
Chardonnay, Seghesio, Sonoma 13 / 19.50 / 42
Reds ~
Pinot Noir, Domaine de Cabrials, Languedoc 12 / 18 / 42
Pinot Noir, Schug, Sonoma Coast 18 / 27 / 63
Tempranillo, Carlos Serres, Crianza, Rioja 11 / 17 / 39
Chianti Riserva, Renzo Masi, Rufina 13 / 20 / 46
Zinfandel, Glunz “Bunzer's Blend”, Paso Robles 16 / 24 / 56
Malbec, Santa Julia, Reserva, Mendoza 11 / 17 / 39
Cabernet Sauvignon, Chef Geoff’s, Thracian Valley 10.50 / 15.75 / 37
Cabernet Sauvignon, Glunz, Paso Robles 16 / 24 / 56
~ by the bottle
Whites ~
Brut, Roederer Estate, Anderson Valley 91
Brut, Laurent Perrier La Cuvée, Champagne (375ml) 52
Vermentino, Cacciata, Tuscany 58
Pouilly Fuissé, Auvigue, Maconnais 91
Chardonnay, Cakebread, Napa Valley 97
Reds ~
Pinot Noir, Cristom, Willamette Valley 87
Bourgogne, Prosper Maufoux, Burgundy 65
Malbec, Zuccardi Q, Mendoza 52
Syrah, McPrice Myers “Right Hand Man”, Paso Robles 57
Cabernet Franc, Vinum Cellars “The Scrapper”, El Dorado 97