C O C K T A I L S
Signature Cocktails ~
Spiced Apple Sangria
apple brandy, cinnamon, spiced apple 12
Roswell Paloma
tequila, rosemary, grapefruit, soda 16
District Mule
civic vodka, q ginger beer, fresh lime, mint, black lime salt 14
22nd & Marg
spicy mezcal, housemade triple sec, lime 15
Bacon Washed Old Fashioned
redemption bourbon, brown sugar, bitters, candied bacon 15
Classic Negroni
campari, gin, sweet vermouth 14
Blood Orange Spritz
housemade apéritif, blood orange, prosecco, soda 15
Martinis ~
Pig Pen
bombay sapphire, brine, olive and onion, garnish cracked black pepper 16
Espresso Martini
vodka, kahlúa, espresso, crème de cacao, cacao bitters 15
Basil Instinct
grey goose, lemon, simple, vermouth, basil 15
Tini Tinis!
classic, dirty, lemon drop, cosmo, pig pen, or basil instinct 8
0 % P R O O F
Black Lime & Ginger Noma
ginger, grapefruit, black lime, soda 6
Crimson Cooler
hibiscus tea, cranberry, honey, lemon, soda 6
Orange Blossom Sweet Tea 6
Hibiscus Lemonade 6
Draft Root Beer 6
Athletic Run Wild IPA (N/A) 7
Stella Artois 0.0 N/A 8
D R A F T B E E R
16oz / 33oz Supermug
Chef Geoff's IPA 9 / 16
Allagash White 10 / 17
7 Locks Pilsner 10 / 17
Dogfish Head 60 Min IPA 11 / 18
Guinness Irish Stout 11 / 18
Yuengling Lager 8 / 15
B O T T L E D B E E R
Bud Light 7
Corona 7
Miller Lite 7
Omission IPA 9 gf
W I N E ~ by the glass
6oz / 9oz / btl | *carafe
Whites & Pinks ~
Cava, Chef Geoff’s Private Label, Penedès 12 / 18 / 42
Prosecco, Poggio Costa, Salgareda 14 / 20 / 50
Rosé, Chef Geoff's Private Label 12 / 18 / 42
Rosé, La Plage, Provence 14 / 20 / 52
Pinot Grigio, Lia’s Private Label, California 12 / 18 / 42
Sauvignon Blanc, Chef Geoff's Private Label, California 12 / 18 / 42
Sauvignon Blanc, Matthews, Columbia Valley 16 / 24 / 56
Sauvignon Blanc, Wither Hills, Marlborough (on tap) 12 / 18 / 42
Sauvignon Blanc, Spy Valley, Marlborough 15 / 22.50 / 53
Sancerre, Jean-Paul Picard, Loire Valley 21 / 32 / 74
Albariño, Pazo das Bruxas, Rias Baixas 16 / 24 / 56
Chardonnay, Chef Geoff’s Private Label 12 / 18 / 42
Chardonnay, Seghesio, Sonoma 14 / 20 / 44
Reds ~
Pinot Noir, Domaine de Cabrials, Languedoc 12 / 18 / 42
Pinot Noir, Chef Geoff’s Private Label, California 12 / 18 / 42
Pinot Noir, Schug, Sonoma Coast 18 / 27 / 63
Tempranillo, Carlos Serres, Crianza, Rioja 12 / 18 / 42
Malbec, Santa Julia, Reserva, Mendoza 12 / 18 / 42
Cabernet Sauvignon, Chef Geoff’s 12 / 18 / 42
Cabernet Sauvignon, Glunz, Paso Robles 16 / 24 / 56
~ by the bottle
Whites ~
Brut, Roederer Estate, Anderson Valley 91
Brut, Laurent Perrier La Cuvée, Champagne (375ml) 52
Vermentino, Cacciata, Tuscany 58
Pouilly Fuissé, Auvigue, Maconnais 91
Chardonnay, Cakebread, Napa Valley 97
Reds ~
Pinot Noir, Cristom, Willamette Valley 87
Malbec, Zuccardi Q, Mendoza 52
Bourgogne, Prosper Maufoux, Burgundy 65
Syrah, McPrice Myers “Right Hand Man”, Paso Robles 57
Cabernet Franc, Vinum Cellars “The Scrapper”, El Dorado 97
Petite Sirah, Vinum Cellars, Yolo County 46
GSM, Chateau de Rouanne, Vinsobres 66
Zinfandel, Glunz “Bunzer's Blend”, Paso Robles 62