C O C K T A I L S
Signatures ~
The CG Martini
titos or gin mare, whisper of vermouth, blue cheese & bacon stuffed olives 17
Roswell Paloma
tequila, rosemary simple, grapefruit, soda 16
District Mule
civic vodka, q-ginger beer, fresh lime, mint, black lime salt 14
22nd & Marg
habanero mezcal, pineapple, ginger, lime 15
Bacon Washed Old Fashioned
redemption bourbon, brown sugar, bitters, thick cut bacon 15
Espresso Martini
vodka, kahlua, espresso, creme de cacao, cacao bitters 15
G & T Thyme
gin mare, q-tonic, lemon, thyme 15
Tini-Tinis! Classic, Lemon Drop or Cosmo 8
Seasonal ~
Apple Cinnamon Sangria
apple brandy, fall spice, red wine 11 glass / 33 carafe
Northern Lights
gin, rosemary, spiced cranberry, lemon, orange bitters, sparkling wine 16
Persimmon Margarita
tequila blanco, spiced persimmon, lime, agave 15
Cherry Solstice Sour
vodka, winter spiced black cherry, lemon, brandied cherry 15
0 % P R O O F
Black Lime & Ginger Noma
ginger simple, grapefruit, black lime, soda 8
Crimson Cooler
hibiscus tea, cranberry, honey, lemon, soda 8
Orange Blossom Sweet Tea 6
Hibiscus Lemonade 6
Athletic Run Wild IPA N/A 7
Heineken 0.0 7
Stella Artois 0.0 8
D R A F T B E E R
16oz / 33oz Supermug
Chef Geoff's IPA 9 / 16
Stella Artois 10 / 18
Allagash White 10 / 17
Michelob Ultra 8 / 15
Pacifico Lager 10 / 17
7 Locks, Painted Branch Pilsner 10 / 17
Dogfish Head 60 Minute IPA 11 / 18
Guinness Irish Stout 11 / 18
Yuengling Lager 8 / 15
Rotating Seasonal 10 / 17
B O T T L E D B E E R
Heineken 7
Coors Light 7
Corona 7
Miller Lite 7
Natty Boh Tall Boy 6
White Claw Seltzer 8
Ommission IPA (gf, can) 9
W I N E ~ by the glass
6oz / 9oz / btl | *carafe
Whites ~
Cava, Chef Geoff’s Private Label, Penedès 11 / 16 / 38
Prosecco, Poggio Costa, Salgareda 12 / 18 / 42
Rosé, Chef Geoff's, Thracian Valley 11 / 16 / 38
Rosé, La Plage, Provence 12 / 18 / 42
Pinot Grigio, Di Lenardo, Veneto 12 / 18 / 42
Sauvignon Blanc, Wither Hills, Marlborough (on tap) 12 / 18 / 42
Sauvignon Blanc, Spy Valley, Marlborough 15 / 22.50 / 53
Sauvignon Blanc, Mathews, Columbia Valley 16 / 24 / 56
Sancerre, Jean-Paul Picard, Loire Valley 21 / 32 / 74
Riesling, Clean Slate, Mosel 12 / 18 / 42
Viognier, Glunz, Paso Robles 18 / 23 / 63
Albariño, Pazo das Bruxas, Rias Baixas 16 / 24 / 56
Chardonnay, Chef Geoff’s Private Label 11 / 16 / 38
Chardonnay, Seghesio, Sonoma 13 / 19.50 / 42
Reds ~
Pinot Noir, Domaine de Cabrials, Languedoc 12 / 18 / 42
Pinot Noir, Schug, Sonoma Coast 18 / 27 / 63
Tempranillo, Carlos Serres, Crianza, Rioja 12 / 18 / 42
Petite Sirah, Vinum Cellars, Yolo County 13 / 19.50 / 46
Chianti Riserva, Renzo Masi, Rufina 13 / 20 / 46
Zinfandel, Glunz “Bunzer's Blend”, Paso Robles 16 / 24 / 56
Malbec, Santa Julia, Reserva, Mendoza 12 / 18 / 42
Cabernet Sauvignon, Chef Geoff’s, Thracian Valley 11 / 16 / 38
Cabernet Sauvignon, Glunz, Paso Robles 16 / 24 / 56
~ by the bottle
Whites ~
Brut, Roederer Estate, Anderson Valley 91
Brut, Laurent Perrier La Cuvée, Champagne (375ml) 52
Vermentino, Cacciata, Tuscany 58
Pouilly Fuissé, Auvigue, Maconnais 91
Chardonnay, Cakebread, Napa Valley 97
Reds ~
Pinot Noir, Cristom, Willamette Valley 87
Bourgogne, Prosper Maufoux, Burgundy 65
Malbec, Zuccardi Q, Mendoza 52
Syrah, McPrice Myers “Right Hand Man”, Paso Robles 57
Cabernet Franc, Vinum Cellars “The Scrapper”, El Dorado 97