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Chef Geoff

LIA'S Menu

  • Lunch at Lia's

    • Antipasti

      choose from the list below to create your own antipasti board

      MEAT & FISH

      Bresaola air cured beef tenderloin 795

      Sweet Coppa garlicky picnic ham 495

      Speck peppered cold smoked ham 595

      Rosette de Lyon french style dry salami 495

      Calabrese dry salami spiked with cayenne pepper 595

      Prosciutto di Parma famous artisan cured ham 795

      White Anchovy Filets sea salt and olive oil 695

      Tarragon Cured Salmon house recipe 595

       

      CHEESE

      Bonne Bouche famous ash ripened soft goat cheese from vermont 995

      Truffle Tremor velvety soft ripened goat’s milk with truffle 795

      Hudson Valley Camembert semi soft, sheep-cow’s milk mix 695

      Landoff aged raw cow’s milk, semi firm cheese from new hampshire 795

      Grand Cru Gruyère floral cow’s milk from roth käse 595

      Taleggio washed rind cow's milk cheese from lombardy 695

      Burrata imported silky fresh mozzarella with cream 1195

      Gorgonzola Dolce sweet, mild gorgonzola 595

       

      VEGGIES

      Tunisian Olives hot peppers and pearl onion 495

      Castelvetrano Olives garlic confit, oregano 495

      Pickled Mushrooms red wine vinegar and herbs 495

      Eggplant Caponata stewed eggplant, olive, tomato, pine nuts, onion 395

      Stuffed Cherry Peppers fontina, sopressata, marinated in evoo 595

      Marinated Artichokes garlic and chile flakes 495

      House Jardinière pickled cauliflower, carrots, and wax beans 495

      Aleppo Pepper Scented Pickles 395

       

       

      Starters

      Housemade Lamb Sausage truffle lentils 1295

      Crispy Risotto Balls smoked mozzarella, red pepper sauce 995

      Burrata with Focaccia lemon-truffle arugula 1595

      Antipasti Misto prosciutto, mozzarella, vegetable misto 1495

      Chicken Liver Crostoni moscato jelly, house pickles 1295

      Crabcake Sliders old bay aioli, applewood bacon, fennel-radish slaw 1695

      Beef Carpaccio mustard sauce, crispy artichokes, shaved parmesan, truffle 1595

      Smoked Trout-Mascarpone Dip pickled celery root, sardinian flatbread 1395

      Fritto Misto parmesan crusted oysters, shrimp, calamari, branzino, anchovy 1895

      Balsamic Glazed Ribs pickled cucumbers and red onions 1395

      Pork Belly Pupusas cabbage slaw, grilled tomatillo salsa 1195

      Crispy Calamari lemon aioli, arugula aioli, marinara 1295

      Grilled Baby Octopus spicy potato salad 1395

       

       

      Soups & Salads

      Six Onion Soup fava beans, aged pecorino crouton 795

      Classic Minestrone orzo, pumpkin, cannellini beans 795

      Spring Arugula Salad lemon oil, aged parmesan 795

      Caesar Salad crisp romaine, radicchio, grana padano 795

      Shaved Radicchio & Pear Salad balsamic, walnuts, gorgonzola dolce 995

      Fattoush Salad feta, olive, onion, cucumber, tomato, red pepper, pita 895

      Beet & Blood Orange Salad goat cheese croutons, pickled shallot vinaigrette 995

      Roasted Marinated Pepper Salad buffalo mozzarella, gaeta olives 1095

      Balsamic Greens cucumber, tomato, mint, dill 795

       

       

      Pizza Pies

      additional toppings 1.95

      Straight Up tomato sauce, mozzarella, basil 1195

      Prosciutto arugula, buffalo mozzarella, tomato sauce 1495

      Pepperoni grape tomato, mozzarella, arugula, pecorino 1295

      Chicken Sausage rapini, garlic confit, chili flake, mozzarella 1295

      White goat cheese, mozzarella, feta, sweet onion, garlic confit 1295

      Wild Mushroom fontina, taleggio, truffle pecorino, white sauce, thyme 1395

      Greek Pizza meatballs, lamb sausage, feta, onion, cucumbers, tomato 1495

      Calzone salami, mortadella, ricotta, mozzarella, olives, spinach 1395

       

       

      Sandwiches

      served with choice of frites, sweet potato fries, balsamic greens, or chips

      CG Burger tomato, mushroom, gorgonzola 1295

      Willard Burger roasted tomato, gruyere, crispy onions, house pickles 1395

      Oyster Po’ Boy lettuce, tomato, andouille remoulade 1795

      Lamb Burger feta, cucumber, tomato, olive tapenade, tzatziki 1695

      Fried Green Tomatoes arugula, goat cheese, caramelized onions, olive aioli 1395

      Italian Dip rare roast beef, crispy onions, horseradish cream, truffle fonduta 1795

      Basil Chicken garlic spinach, pancetta, provolone 1395

      Prosciutto Mozzarella Panini arugula, tomato, ciabatta 1595

      Cubano roast pork, rosemary ham, cucumber slaw 1495

       

       

      Big Salads

      topped with…

      crispy calamari, house cured salmon, salmon cakes, or grilled basil chicken 1595
      parmesan crusted oysters, salmon filet, or shrimp 1895
      aleppo pepper crusted tuna, or lump crabcakes 1995
      8 oz ny strip 2195

       

      Roman Caesar crispy prosciutto, scallions, cherry tomato

      Cadillac Caesar roasted poblano relish, black beans, avocado, tomato, spicy dressing

      Fattoush romaine, feta, olives, onion, pepperoncini, red pepper, pita

      Cobb avocado, gouda, blue cheese, cucumber, tomato, egg, bacon

      Arugula & Fennel blood orange, gaeta olive, citrus vinaigrette

       

       

      Pasta

      Ricotta Gnocchi cherry tomato sauce, basil, ricotta salata 1595

      Squid Ink Spaghetti alla Chitarra littleneck clams, white wine-garlic broth, cherry tomato, evoo riserva 1895

      Baked Lasagna veal bolognese, ricotta, parmesan 1795

      Wild Mushroom Ravioli cherry tomato, arugula, truffle pecorino 1795

      Spaghetti and Meatballs marinara, basil, ricotta, grana padano 1695

      Shrimp and Italian Sausage Paccheri spicy tomato sauce 2195 

      Taglierini Cacio e Pepe artisanal pecorino, fava beans, crushed black pepper 1595

       

       

      entrees

      Roasted Salmon kale, pancetta, farro, roasted pearl onions, pine nuts, lemon-caper sauce 2195

      Chicken Limoncello rapini, capers, olives, cherry tomatoes, soft polenta, limoncello sauce 1895

      Asparagus Risotto parmesan crisp, truffle fonduta sauce 1995

      Mussels Marinara steamed mussels, crushed tomatoes, anchovy, garlic bread 1495

      Steak Minuto 8 oz new york strip, oregano fries, arugula butter 1995

      Basil Marinated Grilled Chicken Salad apricots, currants, almonds, goat cheese 1595

      Salmon Cakes tomato, artichoke, potato, capers, olive, anchovy, saffron aioli 1395

      Pan Seared Scallops english peas, leeks, truffle pea puree, popcorn shoots 2695

       

       

      sides 5.95

      wild mushrooms, green lentils, creamy polenta, oregano fries, rapini, spinach, balsamic greens, spicy potato salad, fried green tomatoes,fennel-orange salad, grilled asparagus, warm farro & kale salad with goat cheese

       

  • Dinner at Lia's

    • Antipasti

      choose from the list below to create your own antipasti board

      MEAT & FISH

      Bresaola air cured beef tenderloin 795

      Sweet Coppa garlicky picnic ham 495

      Speck peppered cold smoked ham 595

      Rosette de Lyon french style dry salami 495

      Calabrese dry salami spiked with cayenne pepper 595

      Prosciutto di Parma famous artisan cured ham 795

      White Anchovy Filets sea salt and olive oil 695

      Tarragon Cured Salmon house recipe 595

       

      CHEESE

      Bonne Bouche famous ash ripened soft goat cheese from vermont 995

      Truffle Tremor velvety soft ripened goat’s milk with truffle 795

      Hudson Valley Camembert semi soft, sheep-cow’s milk mix 695

      Landoff aged raw cow’s milk, semi firm cheese from new hampshire 795

      Grand Cru Gruyère floral cow’s milk from roth käse 595

      Taleggio washed rind cow's milk cheese from lombardy 695

      Burrata imported silky fresh mozzarella with cream 1195

      Gorgonzola Dolce sweet, mild gorgonzola 595

       

      VEGGIES

      Tunisian Olives hot peppers and pearl onion 495

      Castelvetrano Olives garlic confit, oregano 495

      Pickled Mushrooms red wine vinegar and herbs 495

      Eggplant Caponata stewed eggplant, olive, tomato, pine nuts, onion 395

      Stuffed Cherry Peppers fontina, sopressata, marinated in evoo 595

      Marinated Artichokes garlic and chile flakes 495

      House Jardinière pickled cauliflower, carrots, and wax beans 495

      Aleppo Pepper Scented Pickles 395

       

       

      Starters

      Housemade Lamb Sausage truffle lentils 1295

      Crispy Risotto Balls smoked mozzarella, red pepper sauce 995

      Burrata with Focaccia lemon-truffle arugula 1595

      Antipasti Misto prosciutto, mozzarella, vegetable misto 1495

      Chicken Liver Crostoni moscato jelly, house pickles 1295

      Crabcake Sliders old bay aioli, applewood bacon, fennel-radish slaw 1695

      Beef Carpaccio mustard sauce, crispy artichokes, shaved parmesan, truffle 1595

      Smoked Trout-Mascarpone Dip pickled celery root, sardinian flatbread 1395

      Fritto Misto parmesan crusted oysters, shrimp, calamari, branzino, anchovy 1895

      Balsamic Glazed Ribs pickled cucumbers and red onions 1395

      Pork Belly Pupusas cabbage slaw, grilled tomatillo salsa 1195

      Crispy Calamari lemon aioli, arugula aioli, marinara 1295

      Grilled Baby Octopus spicy potato salad 1395

       

       

      Soups & Salads

      Six Onion Soup fava beans, aged pecorino crouton 795

      Classic Minestrone orzo, pumpkin, cannellini beans 795

      Spring Arugula Salad lemon oil, aged parmesan 795

      Caesar Salad crisp romaine, radicchio, grana padano 795

      Shaved Radicchio & Pear Salad balsamic, walnuts, gorgonzola dolce 995

      Fattoush Salad feta, olive, onion, cucumber, tomato, red pepper, pita 895

      Beet & Blood Orange Salad goat cheese croutons, pickled shallot vinaigrette 995

      Roasted Marinated Pepper Salad buffalo mozzarella, gaeta olives 1095

      Balsamic Greens cucumber, tomato, mint, dill 795

       

       

      Big Salad

      topped with 

      crispy calamari, house cured salmon, salmon cakes, or grilled basil chicken 1595
      parmesan crusted oysters, salmon filet, or shrimp 1895
      aleppo pepper crusted tuna, or lump crabcakes 1995
      8 oz ny strip 2495

      Roman Caesar crispy prosciutto, scallions, cherry tomato

      Cadillac Caesar roasted poblano relish, black beans, avocado, tomato, spicy dressing

      Fattoush romaine, feta, olives, onion, pepperoncini, red pepper, pita

      Cobb avocado, gouda, blue cheese, cucumber, tomato, egg, bacon

      Arugula & Fennel blood orange, gaeta olive, citrus vinaigrette

       

      Sandwiches

      served with choice of frites, sweet potato fries, balsamic greens, or chips

      CG Burger tomato, mushroom, gorgonzola 1295

      Willard Burger roasted tomato, gruyere, crispy onions, house pickles 1395

      Lamb Burger feta, cucumber, tomato, olive relish, tzatziki 1695

      Fried Green Tomato arugula, goat cheese, caramelized onions, olive aioli 1395

      Basil Chicken Sandwich garlic spinach, pancetta, provolone 1395

       

       

      Pizza Pies

      additional toppings 195

      Straight Up tomato sauce, mozzarella, basil 1195

      Prosciutto arugula, buffalo mozzarella, tomato sauce 1495

      Pepperoni grape tomato, mozzarella, arugula, pecorino 1295

      Chicken Sausage rapini, garlic confit, chili flake, mozzarella 1295

      White goat cheese, mozzarella, feta, sweet onion, garlic confit 1295

      Wild Mushroom fontina, taleggio, truffle pecorino, white sauce, thyme 1395

      Greek Pizza meatballs, lamb sausage, feta, onion, cucumbers, tomato 1495

      Calzone salami, mortadella, ricotta, mozzarella, olives, spinach 1395

       

       

      Pasta

      Taglierini Cacio e Pepe artisan roman pecorino, fava beans, black pepper 1595

      Squid Ink Pasta alla Chitarra littleneck clams, white wine-garlic broth, evoo riserva 2195

      Baked Lasagna veal bolognese, ricotta, parmesan 1895 

      Seafood Linguine Fra Diavolo calamari, shrimp, mussels 2395 

      Black Pepper Pappardelle basil chicken, rapini, rosé sauce 1995 

      Shrimp and Italian Sausage Paccheri spicy tomato sauce 2195

      Wild Mushroom Ravioli cherry tomato, arugula, truffle pecorino 1895

      Spaghetti and Meatballs marinara, basil, ricotta, grana padano 1895

      Ricotta Gnocchi cherry tomato sauce, basil, ricotta salata 1595

       

       

      Entrees

      Roasted Salmon kale, pancetta, farro, roasted pearl onions, pine nuts, lemon-caper sauce 2595

      Pan Seared Scallops english peas, leeks, truffle pea puree, popcorn shoots 2795 

      Chicken Limoncello rapini, capers, olives, cherry tomatoes, soft polenta, limoncello sauce 2195 

      Asparagus Risotto parmesan crisp, truffle fonduta sauce 1995 

      Sartu di Riso risotto timbale stuffed with mozzarella, english peas, and pork sausage 2195

      Grilled Veal T-Bone 12 oz chop, roasted potatoes, spinach, red wine rosemary reduction 2995

      Bacon Wrapped Quail italian sausage stuffing, saffron risotto cake, baby spinach, crispy shallots 2495

      Mussels Marinara steamed mussels, crushed tomatoes, anchovy, garlic bread 1895

      Steak Minuto 8 oz new york strip, oregano fries, arugula butter 2495

      Tuna Puttanesca cipollini onions, artichoke, olive, tomato, anchovy, potato 2895

      Branzino Balsamico sautéed spinach, pine nuts, raisins 2695

      Cocoa Rubbed Lamb Rack eggplant-potato puree with mint, gaeta olives, cabernet sauce 3295

       

       

      Sides

      wild mushrooms, green lentils, creamy polenta, oregano fries, rapini, spinach, grilled asparagus,roasted potatoes, balsamic greens, spicy potato salad, eggplant-potato puree, fried green tomatoes, fennel-orange salad

       

      Twlight Delight

      available nightly from 4:00pm - 6:30pm. choose one item from each section.

      caesar, minestrone, fattoush salad, personal antipasti plate, balsamic greens

      mushroom ravioli, mussels marinara, baked lasagna, chicken limoncello, spaghetti & meatballs, gnocchi, salmon, asparagus risotto

      gelato, sorbetto, ricotta donuts, classic tiramisu, cannoli

       

  • Sunday Brunch at Lia's

    • Entrees

      ALL BRUNCH ENTRÉES START WITH FRESH FRUIT AND BRUNCH BREADS

      Eggs Henry poached eggs, english muffin, country ham, hollandaise, skinny frites, baby lettuces 1495

      Lia’s Crespelle scrambled eggs, sliced prosciutto, tomato, arugula, fontina, crispy crepes 1495

      Brie Stuffed French Toast braided brioche, berry compote, maple sausage 1495

      Eggs Your Way three eggs any style, yukon gold hash, bacon, sausage, bagel 1195

      Cinnamon Scented Waffle stewed apples, sweet mascarpone cream, applewood bacon 1295

      Eggs Chesapeake three poached eggs, jumbo lump crabcakes, buttermilk biscuit, country ham hash, hollandaise 1895

      Steak and Eggs new york strip, sunny-side up eggs, roasted tomato, yukon gold hash 1895

      Big Shrimp and Very Gouda Grits andouille sausage, onions, peppers, scallions, tomatoes, rich shrimp broth 1995

      House Cured Salmon citrus-cured salmon, capers, red onion, lemon mascarpone, bagel 1595

      Smoked Trout-Mascarpone Dip roasted garlic bagel chips, capers, red onion 1395

      Ricotta Donuts with limoncello pudding 9.95


      Omelets 13.95

      four eggs or egg whites with your choice of three ingredients

      prosciutto, applewood bacon, chicken-thyme sausage, maple sausage, pancetta, cured salmon, crab meat, arugula, spinach, roasted red pepper, sautéed mushroom, sweet onion, tomato, capers, feta, mozzarella, fontina, mascarpone, provolone, ricotta, gorgonzola

       

      Sides 3.95

      yukon gold hash, maple sausage, grilled asparagus, applewood bacon, skinny frites, country ham, buttermilk biscuits

      Sandwiches & Entree Salads

      Willard Burger roasted tomato, gruyere, crispy onions, house pickles 1395

      Oyster Po’ Boy lettuce, tomato, andouille remoulade 1795

      Grilled Chicken Sandwich garlic spinach, pancetta, provolone 1395

      Chef Geoff Burger cherry tomato, mushroom, gorgonzola 1295

      Ultimate Bagel Sandwich fontina scrambled eggs, pancetta, roasted peppers, arugula 1195

      Fried Green Tomatoes arugula, goat cheese, caramelized onions, olive aioli 1395

       

       

      Big Salads

      topped with…

      crispy calamari, house cured salmon, or grilled basil chicken 1595    parmesan crusted oysters, salmon, or shrimp 1895     aleppo pepper crusted tuna or lump crabcake 1995    grilled ny steak 2195

       

      Roman Caesar crispy prosciutto, scallions, cherry tomato

      Cadillac Caesar roasted corn, black beans, poblano, avocado, tomato

      Arugula & Fennel blood orange, gaeta olive, citrus vinaigrette

      Fattoush romaine, feta, olives, onion, pepperoncini, red pepper, pita

      Cobb avocado, gouda, blue cheese, cucumber, tomato, egg, bacon

       

       

      Mimosa Bar

      sparkling wine and choice of juice

      orange — cherry — pineapple
      pomegranate — grapefruit — peach

       

       

      Bloody Mary 8.95

      vodka and our special housemade bloody mary mix, veggie garnish

       

       

      Specialty Cocktails 9.95

      one eyed willie zappopan reposado tequila, orange honey syrup, bonne maman, lemon juice, fee brothers orange bitters 995

      rockville swizzle small’s american dry gin, appleton’s vx rum, lime juice, citrus syrup, pineapple juice, tiki bitters 995

      cesare’s campari punch vodka, campari, limoncello, orange juice, pomegranate juice, honey orange syrup, hibiscus syrup, orange bitters, soda 995

      upstate iced tea vodka, gin, rum, tequila, tripe sec, lemon, lime, cinnamon syrup, apple cider 995

      georgia belle sangria red wine, orange juice, lemon juice, applejack brandy, peach nectar, hibiscus 695

      red line old fashioned tart cherry infused bourbon, angostura bitters, edible hibiscus, orange peel 995

       

       

      Housemade Sodas 3.95

      sassafras

      hibiscus limeade

      lemongrass ideal

      ginger cream

      blood orange

      strawberry

       

       

  • Dessert at Lia's

    • Sweets

      ricotta donuts limoncello pudding 

      classic tiramisu raspberry sorbet 

      flourless chocolate cake pistachio ice cream, cherry coulis

      pineapple upside down cake lemongrass ice cream, pink peppercorn syrup

      vanilla bean panna cotta candied rhubarb, strawberry sorbet

      cherry streusel cake brandied cherries, pistachio ice cream

      cannolis chocolate chip-ricotta filling

       

       

      Ice Cream & Sorbet Three Scoops 7.95

      ice cream

      pistachio

      flavor of the day

      lemongrass

      sorbet

      coconut

      strawberry

      raspberry

       

       

      Dessert Wines

      Moscato d’Asti michele chiarlo “nivole” 995

      Verduzzo “pass the cookies” di lenardo 1095

      Vin Santo poppiano ‘03 1195

       

       

      Porto

      Warres otima 10 year tawny 1195

      Churchill’s late bottled vintage ‘02 995

      Dow’s late bottled vintage ‘03 995

       

       

      Digestifs

      Pernod Absinthe   16

      Kubler Absinthe   14

      Pernod Pastis   9

      Fernet Branca   9

      Averna Amaro   8

       

       

      Cognac & Armagnac

      Courvoisier VS   9

      Hennessey VS   9

      Remy VSOP   12

      Remy XO   35

      Kelt VSOP   16

      Chateau De Laubade   15

       

       

      Teas

      pot of tea 3.95

      english breakfast, dragon pearl jasmine, chamomile, organic green, earl grey supreme, darjeeling

       

  • Happy Hour at Lia's

    • Monday & Tuesday- All Day Wednesday thru Sunday 3pm-7pm

      *not available for carryout

       

       

      Wines

      Chef Geoff’s Tempranillo, Spain 11 695

      Chardonnay, Central Coast, California 10 695

      Chef Geoff’s Verdejo, Spain 10 695

      Cava, Chef Geoff’s Cuvée, Penedès, Spain NV 695

       

       

      Beers

      SUPERMUGS 895 / $1 OFF ALL PINTS

      Fat Tire

      Miller Lite

      Yuengling Lager

      Guinness Stout

      Angry Orchard Cider

      Sam Adams Seasonal

      Port City Monumental IPA

      Flying Dog Lager

      Stella Artois

      Hoegaarden

       

      BOTTLE BEER & CANS

      MORETTI 395

      PBR Can (16oz) 350

       

       

       

      Burgers 5.95

      served with your choice of house frites, chips or balsamic greens

      CG Burger tomato, mushroom, gorgonzola 

      LIA’S Burger pancetta, onion, provolone 

       

       

      Pizza Pies 8.95

      Wild Mushroom fontina, taleggio, thyme

      Prosciutto arugula, buffalo mozzarella, tomato

      White goat cheese, mozzarella, feta,  onion, garlic confit

      Greek Pizza meatballs, lamb sausage, feta, onion, cukes,

      Pepperoni grape tomato, mozzarella, arugula, pecorino

      Chicken Sausage rapini, garlic confit, mozzarella

      Straight Up tomato sauce, mozzarella, basil

       

       

      Bar Snacks

      395

      Tunisian Olives

      Eggplant Caponata

       

      595

      Fried Green Tomatoes

      Truffle Parmesan Popcorn

      Sweet Potato Fries with Tzatziki

      Sopressata Stuffed Cherry Peppers

      Fennel & Orange Salad

       

      795

      Porchetta Sliders

      Smoked Mozzarella Risotto Balls

      Chicken Liver Pâté Crostini

      Balsamic BBQ Ribs

      Meatball Sliders

       

       

  • Gluten Free at Lia's

    • Salads & Appetizers

      lamb sausage, truffle lentils 1295

      balsamic greens, cucumber, tomato, mint, dill 795

      spring arugula salad, lemon oil, aged parmesan 795

      shaved radicchio & pear salad, balsamic, gorgonzola dolce 995

      pork belly pupusas, cabbage slaw, grilled tomatillo salsa 1195

      balsamic glazed ribs, pickled cucumbers 1395

      grilled baby octopus, spicy potato salad 1395

       

       

      Features

      (L) lunch only (D) dinner only

      arugula & fennel salad blood orange, fennel, citrus vinaigrette

      cobb salad avocado, gouda, blue cheese, cucumber, tomato, egg, bacon

      topped with…

      house cured salmon or grilled basil chicken 1595
      salmon or shrimp 1895
      aleppo pepper crusted tuna 1995
      8 oz new york strip 2195/2495

       

      asparagus risotto parmesan crisp, truffle fonduta sauce 1995

      grilled veal t-bone(D)  roasted potato, spinach, red wine rosemary reduction 2995

      pan seared scallops english peas, leeks, truffle pea puree, popcorn shoots 2395/2795

      basil marinated grilled chicken salad (L) apricots, currants, almonds, goat cheese 1595

      roasted salmon kale, pancetta, roasted pearl onions, pine nuts, caper-pine nut butter 2195/2595

      cocoa rubbed lamb rack(D)  eggplant-potato puree with mint, gaeta olives, cabernet sauce 3295

      chicken limoncello rapini, capers, olives, cherry tomatoes, soft polenta, limoncello sauce 1895/2195

      tuna puttanesca (D) tuna, cipollinis, artichoke, olive, tomato, anchovy, potato 2895

      branzino balsamico(D) sautéed spinach, pine nuts, raisins 2695

       

       

      Sunday Brunch

      sunday only, 11:30am-3pm

      Omelets 1395

      four eggs or egg whites with your choice of three ingredients served with balsamic greens

      pancetta, prosciutto, applewood bacon, chicken-thyme sausage, maple sausage, cured salmon, crab meat, arugula, spinach, roasted red pepper, sautéed mushroom, sweet onion, tomato, capers, feta, ricotta, fontina, mozzarella, mascarpone, gorgonzola, provolone

       

  • Kid's Menu at Lia's

    • Main Events

      all meals include a choice of two sides and a children's beverage

      Basil Chicken 995 (contains garlic & dairy)

      Spaghetti and Meatballs 895 (contains egg, gluten, onion, garlic, & dairy)

      Pepperoni Cheese Pizza 695 (contains  gluten, onion, garlic, & dairy)

      Chicken Orecchiette 995 (contains egg, gluten, garlic, & dairy)

      Texas Shrimp 1095 (contains shellfish)

      Whole Wheat Penne with Butter 695 (contains gluten & dairy)

      Salmon Filet 1095

      Meatball Sliders 895 (contains egg, gluten, onion, garlic, & dairy)

      8 oz NY Strip Steak 1595

       

       

      Sides

      french fries (may contain gluten)

      creamy corn polenta

      field green salad

      caesar salad (contain gluten, dairy, and egg))

      steamed spinach

      parmesan gnocchi (contains dairy, gluten & egg)

      sweet potato fries (contains gluten)

      mixed berries

       

       

      Cool Drinks

      milk, apple juice, fresh lemonade, orange juice, cranberry juice, pineapple juice, chocolate milk, refillable sodas

       

      Desserts 3.95

      Dirt Pudding (contains gluten, and gummi worms)

      Brownie Sundae (contains eggs, gluten, dairy)

      M&M Cookie Bar (contains eggs, gluten, dairy)

       

  • Bacon Bar at Lia's

    • Appetizers

      Fried Green Tomato BLT Sliders spicy roasted tomato aioli, romaine 995

      Hard Cider Steamed Mussels pepper bacon, caramelized onion, grilled ciabatta 1195

      Grilled Radicchio Wedge Salad bacon, blue cheese cream, gorgonzola, tomatoes 995

       

       

      Mains

      Pepper Bacon Pizza wildflower honey, fresh mozzarella, pecorino 1495

      Pork Belly & Bacon Agnolotti black garlic-truffle brown butter sauce 1795

      Pulled Pork Tacos fried yucca, roasted tomatillo sauce 1595

       

       

      Desserts

      Maple Bacon Donuts ricotta donuts, orange maple glaze, bacon bits 895

      Butterscotch Bread Pudding bacon ice cream 795

       

       

      Libations

      Butternut's Pork Slap Pale Ale, 12oz can 595

      Miss Piggy's Martini vanilla vodka, vanilla syrup, lemon juice, bacon brûlée 995


       

  • Libations

    • cocktails

      one eyed willie 10
      zappopan reposado tequila, orange honey syrup, bonne maman, lemon juice, fee brothers orange bitters

      rockville swizzle 10
      small’s american dry gin, appleton’s vx rum, lime juice, citrus syrup, pineapple juice, tiki bitters

      cesare’s campari punch 10
      vodka, campari, limoncello, orange juice, pomegranate, honey orange syrup, hibiscus syrup, orange bitters, soda

      upstate iced tea 10
      vodka, gin, rum, tequila, tripe sec, lemon, lime, cinnamon syrup, apple cider

      georgia belle sangria 7
      red wine, orange juice, lemon juice, applejack brandy, peach nectar, hibiscus

      red line old fashioned 10
      tart cherry infused bourbon, angostura bitters, edible hibiscus, orange peel

       

       

      draft beers 16oz/23oz/33oz

      guinness stout, ireland     7     9     12

      stella artois, belgium       7     9     12

      angry orchard hard cider, ohio        7     9     12

      flying dog lager, maryland        7     9     12

      fat tire amber ale, colorado       7     9     12

      miller lite, wisconsin      5     7     10

      sam adams seasonal, mass    7     9     12

      port city monumental ipa, virginia    7     9     12

      hoegaarden, belgium    7     9     12

      yuengling lager, pennsylvania    6     8     11

       

       

      bottle beers

      pbr tallboy, wisconsin   3.5

      heineken, holland   6

      chimay red ale, belgium   10

      amstel light, netherlands   6

      moretti la rossa, italy   6

      st pauli’s girl non alcoholic, germany   5

      butternut porkslap ale, new york   6

       

       

      housemade sodas

      sassafras   blood orange   hibiscus limeade  

      strawberry   lemongrass   ginger cream  

       

       

      fizzy lifting bubbles

      cava chef geoff’s private label, penedes, spain nv    9/36

      cava casa del mar, penedès, spain nv     32

      prosecco di valdobbiadene adami garbel, veneto, italy ‘11     40

      spumante orsaolani cuvee tradizione brut, piedmont, italy ’06      74

      blanc de blancs brut pierre moncuit, champagne, nv      109

       

       

      easy drinkin’ pinks & whites

      garnacha rosé bodegas borsao, borja, spain ’11        8/32

      pinot grigio di lenardo, venezie, italy ‘12         9/36

      grüner veltliner loimer, lois, kamptal, austria ‘11         10/40

      no oak chardonnay lioco noco, north coast, california ‘11       12/48

      soave (garganega, chardonnay) corte giara, veneto, italy ’11       32

      malvasia di puglia montevento, puglia, italy ’11      32

      syrah rosé viña aljibes, castilla y lèon, spain ’11     38

      albariño viña nora peitan, rias baixas, spain ’11    39

      pinot grigio barboursville, virginia ’11      42

      grüner veltliner laurenz und sophie, austria ’11     44

      greco bianco cantina del taburno, campania, italy ’09    49

      pinot grigio volpe pasini zuc, venezie, italy ‘11    54

       

       

      zippy, herbaceous whites

      verdejo chef geoff’s private label, spain ‘11     8/32

      sauvignon blanc fire road, marlborough, new zealand ‘12      9/36

      sauvignon blanc vina falernia, elqui valley, chile ’11      34

      sauvignon blanc neil ellis sincerely, south africa ‘12      36

      vermentino arigiolas is, sardinia, italy ’11          47

      sancerre alphonse mellot la moussiere, loire valley, france ‘11    60

      sauvignon blanc cliff lede, napa valley, ca ’10     69

       

       

      big, creamy whites

      chardonnay stillman street, alexander valley, california ‘10     11/44

      bourgogne blanc (chardonnay) joseph faively, burgundy, france ‘10        49

      bourgogne blanc (chardonnay) joseph matrot, burgundy, france ‘10      56

      montagny (chardonnay) 1er cru, jm boillot, burgundy, france ‘10         75

      chardonnay sandhi, santa barbara county, california ‘11      76

       

       

      light, juicy reds

      pinot noir leese-fitch, california ‘11     12/48

      pinot noir vicar’s choice, marlborough, new zealand ‘10       39

      pinot noir chehalem three vineyards, willamette valley, oregon ‘10        74

      pinot noir tenuta mazzolino noir, lombardy, italy ‘08        83

      pinot noir amalie robert, willamette valley, oregon ‘07          87

       

       

      soft, mellow reds

      merlot  michael sullberg, california ‘12      11/44

      rhone blend (mouvedre, grenache, syrah)\ cline cashmere, california ‘11       49

      merlot novelty hill, columbia valley, washington ‘09        59

      cabernet franc heumann, villány, hungary ‘08     72

       

       

      fruit bombs

      malbec   padrillos, mendoza, argentina ‘12     10/40

      zinfandel temptation, california ‘10     12/48

      malbec  zuccardi serie a, mendoza, argentina ‘11      42

      barbera d’asti vietti tre vigne, piedmont, italy ‘10        47

       

       

      hearty, rustic reds

      tempranillo chef geoff’s private label, spain ‘10      8/32

      chianti (sangiovese) castello di poppiano il cortile, tuscany, italy ‘09    9/36

      rioja crianza (tempranillo) la bastida tierre, rioja, spain ‘09     52

      chianti classico (sangiovese) savignola pavlino, tuscany, italy ‘09     53

      côtes du rhône (grenache, syrah) jl chave mon coeur, rhone valley, france ‘11   59

      chianti rufina (sangiovese) frescobaldi nipozzano riserva , tuscany, italy ‘08   62

      tempranillo bodegas bohorquez, ribera del duero, spain ‘06  89

       

       

      super tuscans extremely well made tuscan reds from winemakers who don’t like to play by the rules...

      rosso dei notri “tua rita” ‘11 sangiovese, merlot, cabernet       57

      la spinetta “nero di casanova” ‘09 sangiovese, merlot, cabernet     64

      terrabianca “campaccio” ‘08 sangiovese, cabernet sauvignon     84

       

       

      rich, opulent reds

      cabernet sauvignon coriole redstone, mclaren vale, australia ‘09      11/44

      valpolicella classico (corvina, rondinella, molinara) allegrini, veneto, italy ‘11   39

       petite sirah fleur de california, north coast, california ‘09       45

      montepulciano d'abruzzo cataldi madonna, abruzzo, italy ‘10     59

      cabernet sauvignon sean minor, napa valley, california ‘10       62

      rosso di montalcino (sangiovese) altesino, tuscany, italy ‘10   64

      cabernet sauvignon beuhler, napa valley, california ‘10    73

      cabernet sauvignon elizabeth spencer, napa valley, california, ‘09     85

      amarone della valpolicella classico (corvina, rondinella, molinara) la giaretta, veneto, italy ‘09   89

      bordeaux (cabernet sauvignon, cabernet franc) chateau mirabeau, pessac-leognan, france ‘03   92

      barolo (nebbiolo) vietti castiglione, piedmont, italy ‘09      99

       

       

  • Kids Brunch at LIA'S

    • Kid's Brunch Menu

      BUILD YOUR OWN SCRAMBLE 4.95

      Regular Eggs

      Egg Whites

      Bacon

      Cheese

      Green Stuff

       

      WAFFLE nutella, berry compote 4.95

      CHOCOLATE CRESPELLE zabaglione 4.95


      Desserts

      dirt pudding (contains gluten, eggs, & dairy)

      brownie sundae (contains gluten, eggs, & dairy)

      m&m cookie bar (contains gluten, eggs & dairy)

       

       

      Cool Drinks 1.95

      apple juice

      fresh lemonade

      orange juice

      cranberry juice

      milk

      pineapple juice

      chocolate milk

      fountain drinks